obernai (Bas-Rhin).
Sausages cooked in alembic #obernai #alsace for aperitif with EMAIL @chefjld @peyolandet https:\/\/t.co\/J8sApsz5sW— Gerard Bertholon (@Sousvidechef) Mars 14, 2016
Sausages cooked in alembic #obernai #alsace for aperitif with EMAIL @chefjld @peyolandet https:\/\/t.co\/J8sApsz5sW